Di Costanzo is a collection of elegant, powerful and classically styled wines, each sourced from a single, heritage vineyard. At every site, we find a magical combination of responsible farming, mature vines, temperate micro-climates and soils formed by our region’s volcanic past. All of the Di Costanzo wines have their own distinct story, but when tasted comparatively they all exemplify the best of Napa and Sonoma Cabernet Sauvignon, and belong together as a family.
“Massimo and Erin Di Costanzo continue to make some of the most striking Cabernets in Napa Valley. Readers who enjoy old-school Cabernet will adore these wines.” - Antonio Galloni, Vinous
West-facing, volcanic hillsides bathed in warm, afternoon sun make Farella a choice site in Napa’s temperate Coombsville appellation. Established in the late 1970s, the Farella family embraced Cabernet Sauvignon early on, making this idyllic vineyard a source for Cabernet Sauvignons of proven longevity and purity.
- Coombsville AVA
- Established 1979
- Founder: Frank Farella
- Sustainably farmed
- Soil type: Rhyolitic tuff over volcanic ash loam
- Elevation: 300-500 feet